Experimental Chocolate Truffle-Making
Janet Leung, Preeya Phandnis, Rachel Chaney, Chaitra Manjunatha
Tue Jan 24, Wed Jan 25, Thu Jan 26, Sat Jan 28, 10am-08:00pm, TBD
Enrollment limited: advance sign up required (see contact below)
Signup by: 08-Jan-2006
Limited to 32 participants.
Repeating event. Participants welcome at any session
Fee: 8.00 for cost of materials
This singular event is a combination cooking class and informal food science lab. We'll have more chocolate and cream than you know what to do with, and a wide selection of flavorings to try out. We'll cover making truffles with extracts, infusions, and liqueurs, along with molding and dipping techniques. And best of all, you get to take them home afterwards.
This is a two-part, one-day event running from 10-12 and 4-6 pm or 12-2 and 6-8 pm, to allow for the chocolate ganache to chill before we practice rolling and dipping the truffles. Choose any of the four days, but sign up quickly! To sign up email the contact below before Jan. 8.
Web: http://web.mit.edu/~chocolatiers/www/iapcal2006.html
Contact: Janet Leung, jleung@mit.edu
Sponsor: Laboratory for Chocolate Science
Latest update: 30-Nov-2005
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