Community Culinary Group
Ernesto Arroyo, Daniel Finchelstein, Anna Pandolfo
Enrollment limited: advance sign up required (see contact below)
Signup by: 10-Jan-2006
Limited to 15 participants.
Participants welcome at individual sessions (series)
Fee: 5.00 for cooking supplies and ingredients
Are you interested in cooking?
Is cereal one of your culinary masterpieces?
Would you like to sample dishes from different cultures?
Then join us in this event where we will prepare traditional recipes from all-around the world in a hands-on environment. Fellow students with previous cooking experience will help you develop your cooking skills and at the end of the evening you'll get to eat the meal you prepared during the class. This event is supported by your student life fee.
Contact: Ernesto Arroyo, E15-322, (617) 253-0306, email@example.com
Sponsor: Student Life Programs
Real Mexican Food
Chiles rellenos and/or chiles en nogada.
Wed Jan 11, 04:30-08:30pm, NW86, Multi-Purpose Room and Kitchen
Homemade Pasta (Italian Style)
Homemade pasta ravioli with ricotta, braciola.
Wed Jan 18, 04:30-08:30pm, NW86, Multi-Purpose Room and Kitchen
Cream of asparagus; cream of onions; cream of mushroom.
Wed Jan 25, 04:30-08:30pm, NW86, Multi-Purpose Room and Kitchen
A Taste from Brasil and France
Tarciana Kessler and Samar Marc
1) Brazilian beans
2) Farofa (crunchy seasoned powder made with yucca/cassava/manioc flower)
3) Meat loaf filled with cheese
4) French tarte aux fraises
Wed Feb 1, 05-09:00pm, NW86, Multi-Purpose Room and Kitchen
Latest update: 30-Jan-2006