Beginning Kyudo Instruction: First Shot
Marion Taylor, Don Seckler, Jim Katz, Joyce Wu
Sat Jan 13, 12-05:00pm, MAC Court, Z Center
Sun Jan 14, 09am-02:00pm, Rockwell Cage
Enrollment limited: advance sign up required (see contact below)
Signup by: 08-Jan-2007
Limited to 15 participants.
Participants requested to attend all sessions (non-series)
Fee: 20.00 for instruction
Kyudo, or Japanese archery, means the "way of the bow" and was considered the highest discipline of ancient Japanese samurai. Kyudo is based on standing Zen meditation used by Zen Buddhist monks as a means of cultivating self-awareness. Beginners will receive instruction in the basic form of kyudo, the Seven Coordinations or "shichi-do," and shoot at a short-range target. Cosponsored by Byakko-kyudojo.
Contact: Joyce Wu, jowu@mit.edu
Cosponsor: Center for International Studies
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Ikebana: The Art of Japanese Flower Arranging
Hiroko Matsuyama
Tue Jan 23, 02:30-04:00pm, E38-714
Enrollment limited: advance sign up required (see contact below)
Limited to 15 participants.
Single session event
Fee: 10.00 for cost of materials
Hiroko Matsuyama, an accomplished instructor of the Ohara school of Ikebana, will show you the basics of this ancient art as you create your own flower arrangements.
Contact: Daniela Reichert, E38-728, x8-8208, dreichert@mit.edu
Cosponsor: Center for International Studies
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Intermediate and Advanced Kyudo Practice
Marion Taylor, Don Seckler, Jim Katz, Peter Dourmashkin, Joyce Wu
Sat Jan 13, 08-11:00am, Rockwell Cage
Sun Jan 14, 09am-02:00pm, Rockwell Cage
Enrollment limited: advance sign up required (see contact below)
Signup by: 08-Jan-2007
Limited to 15 participants.
Participants requested to attend all sessions (non-series)
Prereq: Beginning Kyudo Instruction: First Shot
Fee: 20.00 for instruction
In addition to instruction at the short-range makiwara target, intermediate students will be able to practice shooting long-distance at 28 meters.
Co-sponsored by Byakko-kyudojo.
Contact: Joyce Wu, jowu@mit.edu
Cosponsor: Center for International Studies
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Sushi Making: Roll Sushi by Yourself
Debbie Samuels Food Writer and Food Stylist for The Boston Globe
Wed Jan 31, 02-03:30pm, E38-615
Enrollment limited: advance sign up required (see contact below)
Limited to 25 participants.
Single session event
Fee: 10.00 for cost of ingredients
The course will teach how to make Japanese sushi rolls ("makizushi").
Contact: Kelli Eagan, E38-762B, x8-0385, keagan@mit.edu
Cosponsor: Center for International Studies
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