Sushi Making: Roll Sushi by Yourself
Debbie Samuels Food Writer and Food Stylist for The Boston Globe
Wed Jan 31, 02-03:30pm, E38-615
Enrollment limited: advance sign up required (see contact below)
Limited to 25 participants.
Single session event
Fee: 10.00 for cost of ingredients
The course will teach how to make Japanese sushi rolls ("makizushi").
Contact: Kelli Eagan, E38-762B, x8-0385, keagan@mit.edu
Sponsor: Center for International Studies
Cosponsor: MIT Japan Program
Latest update: 20-Dec-2006
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