Experimental Chocolate Truffle-Making
Preeya Phadnis, Noah Stein, Meghan Reedy, Jennifer Vandiver
Thu Jan 25, Fri Jan 26, 10am-06:00pm, McCormick Kitchen
Sat Jan 27, 12am-08:00pm, McCormick Kitchen
Sat Jan 27, 10am-06:00pm, McCormick Kitchen
Enrollment limited: advance sign up required (see contact below)
Signup by: 08-Jan-2007
Limited to 32 participants.
Repeating event. Participants welcome at any session
Fee: 10.00 for cost of materials
Note: There is no more space in any of the classes.
This singular event is a combination cooking class and informal food science lab. We'll have more chocolate and cream than you know what to do with, and a wide selection of flavorings to try out. We'll cover making truffles with extracts, infusions, and liqueurs, along with molding and dipping techniques. And best of all, you get to take them home afterwards.
There will be one class on each of Thursday and Friday, running from 10-12 and 4-6 (the class has a four-hour break to let the ganache set). There will be two sessions on Saturday, one at 10-12 and 4-6, and another at 12-2 and 6-8. Enrollment is limited to 8 people per class. Spots go quickly; be sure to sign up by Jan. 8!
Contact: Preeya Phadnis, firstname.lastname@example.org
Sponsor: Laboratory for Chocolate Science
Latest update: 09-Jan-2007