What's Up with the American Food Industry?
Graham Kelder, JD Suffolk University
Wed Jan 24, 07-08:15pm, W11 Main Dining Room
No enrollment limit, no advance sign up
It’s no coincidence Americans struggle with obesity and other food related health issues. Who is to blame? The consumer? The food industry? What is the relationship between the food industry and food related health issues? What can we do about it? Suffolk University Law Professor and attorney Graham Kelder leads a discussion on these questions and what they can mean for our future health as a nation.
Contact: The Rev. Johanna Kiefner, W11-035, x3-2325, jkiefner@mit.edu
Sponsor: Lutheran Ministry at MIT
Cosponsor: Episcopal Chaplaincy
Latest update: 05-Dec-2006
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