Modern Food Technology and Kosher Certification
Rabbi Gershon Segal
Thu Jan 13, 20, 27, 05-06:00pm, W11, Community Dinn
No enrollment limit, no advance sign up
Participants welcome at individual sessions (series)
Genetic engineering, microbiology, enzymes and computer technology are all components of food manufacturing today. How do the centuries old kashruth regulations relate to these advances in food technology? How do they impact the kosher certification of food products today.
Contact: Rabbi Gershon Segal, hillel@mit.edu
Sponsor: Hillel
Latest update: 14-Dec-2010
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