Challah Baking and the Jewish Meaning of Bread
Reb Julia Appel, Elisheva Ackerson, Robin Dahan, Sara Dahan
Tue Jan 18, 01:30-03:30pm, W11, Hillel Kitchen
Enrollment limited: first come, first served
Signup by: 18-Jan-2011
Limited to 12 participants.
Single session event
Ever wanted to try your hand at baking challah -- Jewish traditional bread eaten especially on the Sabbath and holidays? Join other MIT students in baking challah, learning about Jewish approaches to eating and blessing, and discovering the mystical meanings behind challah. You'll be able to take home your challah when it is baked. No baking or Jewish background necessary.
Web: http://web.mit.edu/hillel/
Contact: Reb Julia Appel, W11-167, (617) 452-3329, appel@mit.edu
Sponsor: Hillel
Latest update: 18-Jan-2011
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