Techno-Kosher
Rabbi Gershon Segal
Mon Jan 23, Wed Feb 1, 05-06:00pm, W11 Comm. Dining Rm.
No enrollment limit, no advance sign up
Repeating event. Participants welcome at any session
This series will explore how modern day kosher certification, which is relevant to the majority of food products on the shelves of today's grocery store, intersects with modern day food technology such as courses 5, 6-1, and 7. Among the contemporary issues to be discussed are the processes involved in the producing of flavors, enzymes, dairy cultures, chemicals, genetically engineered products, chocolate and the baked goods. Also, how mechanized nature of food manufacturing equipment relates to kosher productions. Meets in W-11,5pm -6pm on January 23rd and and February 1st.
Contact: Rabbi Gershon Segal, W11, rabbisegal@gmail.com
Sponsor: Hillel
Latest update: 08-Dec-2011
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