Jared Sadoian '10, Anne Thompson '08
Enrollment: 30 participants per session
Attendance: Participants must attend all sessions
Prereq: Participants must be 21 or older by 01/07/12 w/ a valid ID
Fee: $120.00
for full set of bar tools, ingredients, course materials
Ready to go beyond gin & tonics and strawberry daiquiris? Curious why some drinks are stirred and not shaken? Why do those “mixologists” have to have suspenders and handlebar moustaches, anyways? Get some hands-on experience this IAP learning about classic cocktails and bartending in a craft environment. You’ll shake, stir, and strain your way through over 150 years of cocktail history, from the earliest definitions of a “cocktail” to cutting edge drinks grounded in classic technique. You’ll leave the course armed with the knowledge and tools you need to make beautiful & delicious drinks at home.
The series of four seminars will be taught by Craigie on Main bartenders and MIT alums Jared Sadoian ‘10 and Anne Thompson ‘08. No experience is necessary, though just a splash of prerequisite reading will be sent out prior to the start of the course.
BOTH SESSIONS HAVE SOLD OUT:
The first session will take place from 2:00 p.m. to 3:30 p.m. on Mondays, January 7, 14, 21, and 28.
The second session will take place from 4:30 p.m. to 6:00 p.m. on Mondays, January 7, 14, 21, and 28.
Refunds will be granted up until Dec. 28 at noon. Questions regarding payment may be directed to sadoian@alum.mit.edu.
Questions regarding registration may be directed to ebyrne@mit.edu.
Due to the overwhelming response, registration for the waitlist has closed.
Sponsor(s): Alumni Association
Contact: Elena Byrne, W98-206C, 617 252-1143, EBYRNE@MIT.EDU
| Jan/07 | Mon | 02:00PM-03:30PM | 853 Main St., 02139 | |
| Jan/14 | Mon | 02:00PM-03:30PM | 853 Main St., 02139 | |
| Jan/21 | Mon | 02:00PM-03:30PM | 853 Main St., 02139 | |
| Jan/28 | Mon | 02:00PM-03:30PM | 853 Main St., 02139 |
THIS SESSION HAS SOLD OUT
Ready to go beyond gin & tonics and strawberry daiquiris? Curious why some drinks are stirred and not shaken? Why do those "mixologists" have to have suspenders and handlebar moustaches, anyways? Get some hands-on experience this IAP learning about classic cocktails and bartending in a craft environment.
Jared Sadoian '10, Anne Thompson '08
| Jan/07 | Mon | 04:30PM-06:00PM | 853 Main St., 02139 | |
| Jan/14 | Mon | 04:30PM-06:00PM | 853 Main St., 02139 | |
| Jan/21 | Mon | 04:30PM-06:00PM | 853 Main St., 02139 | |
| Jan/28 | Mon | 04:30PM-06:00PM | 853 Main St., 02139 |
THIS SESSION HAS SOLD OUT
Ready to go beyond gin & tonics and strawberry daiquiris? Curious why some drinks are stirred and not shaken? Why do those "mixologists" have to have suspenders and handlebar moustaches, anyways? Get some hands-on experience this IAP learning about classic cocktails and bartending in a craft environment.
Jared Sadoian '10, Anne Thompson '08