Martha Timke, Chef
| Jan/29 | Wed | 03:00PM-05:00PM | Eastgate Penthouse, Top floor of building E55 |
Enrollment: Unlimited: No advance sign-up
Chef Martha Timke will be conducting a demonstration on how to make "Floating Islands" a European dessert of French origin, a dessert consisting of meringue floating on crème anglaise (a vanilla custard). This easy recipe uses minimal equipment and will be good for people to try at home for Valentine's Day!
Children are welcome to attend with their parents.
BIO: Pastry Chef Martha Timke joined the CSCA faculty as a pastry instructor for the Professional Pastry Program in 2006. She specializes in specialty cakes, complex desserts, chocolate work, breakfast pastries, and yeast breads. Martha earned her culinary training at Newbury College, in Brookline, where she received an Associates Degree in Applied Science, Culinary Arts. No stranger to teaching, she was a culinary arts and baking instructor at Bristol Community College, Randolph Public Schools, Blue Hills Regional Vocational Technical High School, Newbury College, and Crittenton Hastings House. She was the Executive Pastry Chef at The Catered Affair, a catering company based in Rockland, MA. Martha holds a ServSafe Certificate, CPR Certification, Massachusetts Vocational Technical Approval from the Department of Education, and she is a registered ServSafe instructor and proctor.
Sponsor(s): SpousesandPartners@mit
Contact: Julie Drummey / Matt Grymek, jdrummey@cambridgeculinary.com