Jared Sadoian '10
| Jan/25 | Mon | 06:00PM-07:00PM | 500A Commonwealth Av |
Enrollment: Unlimited: Advance sign-up required
Prereq: Participants must be 21 or older by 01/25/16 w/ a valid ID
Fee: $65.00
for supplies
More than nearly any other spirit category, rum has grown explosively over the past decade. Not only does it represent a great value compared to Scotch, Brandy, and American whiskey, Rum also is one of the only spirits that can cater to a wide audience of spirits enthusiasts and cocktail-centric bartenders alike. This seminar will cover the history of rum from its origins in the Caribbean to its spread throughout the world, and include a flight of rums demonstrating the variety of styles and flavors in this fantastically delicious spirit.
This seminar will be led by Jared Sadoian '10, Bar Manager at The Hawthorne and Rob Ficks, Head Bartender at Craigie on Main. The seminars will meet at The Hawthorne, a craft cocktail lounge located inside the Hotel Commonwealth in Boston's Kenmore Square.
Register today! Password "cocktails 201"
Other opportunties:
Cocktails 101: Section C -- from 3:00 p.m. to 5:30 p.m. on Mondays, February 1 and 8. $150.00
2/1 Tequila $65
2/8 Vermouth $70
PSW: "cocktails 201"
Sponsor(s): Alumni Association
Contact: Elena Byrne, W98-206C, 617 252-1143, EBYRNE@MIT.EDU