Beer.001
Jeffrey Bowers , Nancy C. Gotta, Jason D. Hintersteiner
Fri, Jan 8, 15, 22, 29, 07-10:00pm, TBA
Enrollment limited: advance sign up required (see contact below)
Limited to 25 students.
Participants requested to attend all sessions (non-series)
Signup by: 31-DEC-98
Prereq: Good taste in beer
Fee: 70.00 for Price for purchasing beer
Do you appreciate good beer? If so, then join us for the second annual Beer.001 as we sample a diverse variety of the world's finest beers, including stouts, porters, pale ales, bitters, milds, brown ales, IPA's, bocks, lagers, pilsners, wheat beers, fruit beers, spiced beers, barley wines, and Belgian lambics. Plus, a special selection of American microbrew and Boston brewpub beers. 21 or older only. Advance sign-up at beer001@mit.edu.
Contact: Beer.001, 31-261, x3-8725, beer001@mit.edu
Sponsor: Jason D Hintersteiner, 31-261B, 253-8725, jdhinter@mit.edu
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Cuisine of India
Ritu Sharma
Thu, Jan 7, 14, 21, 28, 06-07:30pm
Enrollment limited: advance sign up required (see contact below)
Participants welcome at individual sessions (series)
Prereq: None
Fee: for $3-$5 for contribution to cost of food
Come and learn to cook delicious food from the Indian Sub-Continent. Classes will include recipes and dishes from North and South India, including desserts! Some foods will
include: curries, appetizers, sweets, breads etc.. No prior affinity to cooking required. Fee may be required.
Contact: Ritu Sharma, rsharma@mit.edu
Sponsor: SANGAM
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In Vino Veritas
Linn W. Hobbs
Wed, Fri, Mon, Jan 13, 15, 18, 20, 22, 08-11:00pm, 8-314
Enrollment limited: advance sign up required (see contact below)
Limited to 64 students.
Participants requested to attend all sessions (non-series)
Prereq: Must be 21 years or older.
Fee: 115.00 for Purchase of wines and supplies.
Harvard cannot lay claim to all verities! This introductory class in wine appreciation, long an IAP classic, is now in its 18th year, with over 1200 enthusiastic alumni/ae. The course will acquaint participants with the truth about wines from around the world through comparative tastings of over 50 fine wines. This class is full but we are accepting sign up for the Reserve List in the event of any cancellations.
Contact: Phyllis King, 13-4062, x3-6907, psking@mit.edu
Sponsor: Materials Science and Eng
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Indian Cooking Classes
Dharmesh M. Mehta
Schedule: TBD
No limit but advance sign up required
Participants welcome at individual sessions (series)
Prereq: None
Cooking classes will feature different foods from Indian cuisine. Classes will be held on the weekends. Dates and times to be announced.
Contact: Dharmesh M. Mehta, PBE, 494-8677, dharmesh@mit.edu
Sponsor: South Asian American Students
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Vegetarian Cooking Class Series
Leah Daigle, Aramark
Enrollment limited: advance sign up required (see contact below)
Limited to 25 students.
Participants welcome at individual sessions (series)
Fee: 5.00 for food costs
Are you interested in sharpening (or aquiring) skills in vegetarian cooking? These classes are intended to cover a wide range of styles and are aimed at people with all levels of experience in the kitchen. There is a $5 fee per class to cover the food we'll cook - and eat! Preregister to hold
your spot as these classes are often over-subscribed.
Web: http://web.mit.edu/vsg/www/
Contact: Leah Daigle,, W20-507, x3-2814, meal@mit.edu
Sponsor: Vegetarian Group
Quick and Easy Vegetarian Cooking
Leah Daigle, Aramark
Have you heard it claimed that vegetarian cooking takes more time? Come and experience tasty proof of this statement's fallacy. We'll help you prepare fast meals that require only basic equipment no prior cooking experience.
Wed Jan 20, 04-07:00pm, Networks Restaurant
Demystifying Soyfoods
Leah Daigle, Aramark
Frightened by tofu? Think "tempeh" is a Latin dance? We will make everything from beverages to main dishes to desserts from the versatile soybean and present information on how to buy and store it's various incarnations.
Thu Jan 21, 04-07:00pm, Networks Restaurant
Gourmet Vegetarian Cooking
Leah Daigle, Aramark
This class will show you that there is much more to vegetarian meals than plain brown rice with broccoli. We will prepare a gourmet vegetarian meal that will draw enthusiastic praise from even the most sophisticated of palates.
Fri Jan 22, 04-07:00pm, Networks Restaurant
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