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Dish Room Attendant 02-0000372 Payroll
Category Support Staff Date
Opened 04/29/2002 School/Organization
Executive Vice President Department
Endicott House Work
Schedule M-F Work
Hours 40.0 Shift
First Salary
Range* $10.53
- $16.32 Salary
Grade GA Full-time/Part-time
F Job
Description DISH ROOM ATTENDANT/STEWARD, Endicott House, to clean and maintain food and beverage equipment and small wares in the food and beverage service areas. Will maintain dish room in clean and sanitary condition as required by Massachusetts state health regulations; use dish machine; wash, stack, and cocoordinate banquet small wares and equipment; count, retrieve, and coordinate small wares and equipment pertaining to individual meal periods and/or social functions per guest counts; be responsible for overall cleanliness and condition of dish machine and food and beverage equipment; complete quarterly inventories of all non-kitchen food and beverage equipment, flatware, and small wares; and perform light cleaning of buffet room area, gun room, and walkway to the terrace. Will communicate effectively with Food and Beverage Manager/supervisors and Executive Chef regarding the operations of the work area, forwarding ideas, observations, suggestions, and concerns; and handle food and beverage-related tasks, assignments, and projects as requested by Food and Beverage Manager, Executive Chef, and/or General Manager. (Schedule to be determined as business dictates.) 02-0372GA Location
Dedham EMPLOYMENT
POLICY |
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