1 cup	grated coconut (unsweetened)
	.5 cup	chopped onion
	1 tsp	minced ginger
	1 tsp	minced pepper (green chile, serrano, jalapeno, ..)
	.25 cup	plain yogurt
	.5 tsp	lemon juice
	.75 tsp	salt
	.5 cup	water

Combine in food processor; add water as needed to form medium thickness paste.

	2 tbsp	oil
	2	bay leaves [alternatively, 8 curry leaves]
	2	dried red peppers
	.5 tsp	mustard seeds

Fry until mustard seeds start to pop.  Stir in coconut mix.  Done after 15 sec.