4 sticks butter
milk
flour
sugar
eggs

skalka

2 sticks butter, cold
2-3 cups flour
cut butter together with flour

then add liquid:

1 egg
1/2 cup cold water
tbps vinegar

add liquid and continue to cut with knife
don't need to use all liquid
add until the dough is "round"
add a little salt

wrap dough in bag and put in fridge, let it cool
split in 4 pieces and roll korzhy with skalka, applying flour
poke with fork to avoid bubbles
bake in oven, 350F



cream:

2 sticks butter, room temperature
1 egg, beaten
1 cup sugar
3 tbsp flour
3 cups milk


mix egg with sugar and flour.  when homogeneous, add 1 cup cold milk.

start boiling the other 2 cups of milk.
when it's boiling, start pouring in mixture into boiling milk,
mix all the time.  stop when it's more solid.

let the mixture cool and become like a "molochniy kisel'"

whip butter at room temp
slowly add mixture into whipped butter