* Stuffed bell peppers

  Stuffing:
	1 large chopped onion
	3 lbs ground beef
	2.5 cups dry rice, cooked
        carrots

	Cook rice (2.5 cups dry rice + x3 water)
	Fry onions in skillet in mazola until yellow
	Add ground beef, keep mixing to remove clumps
        Maybe add grated carrors

  Cut top from peppers (~16 bell peppers).
  Salt the inside of the peppers, let sit for a few minutes.
  Stuff stuffing inside.

  Place single layer in a cooking pot, fill with water (both inside
  and outside) to the top of bell peppers, boil for about 40 minutes.

  Topping:
	4 medium tomatoes, diced
	1/2 large chopped onion
        carrots

	Fry onions in skillet in mazola until yellow
	Mix in diced tomatoes, fry on med-low until done
        Maybe add grated carrots

  Drain bell peppers, top with tomato sauce.