- COOKIES: I was trying to think of dessert things that would be very
 different than the sort of stuff restaurants make for receptions :-),
 and I decided homemade cookies are the right answer.  There are many
 great things about cookies.  Lots of people like to make them.  They
 come in a great variety.  Lots of people like to eat them.  They freeze
 well.  You can eat just one or two.  They don't require plates or
 serving utensils.  My proposal: anyone who wants to should tell me what
 sort of cookie they plan to make (so we don't end up all with one
 kind), and make a few dozen cookies.  If people would like to make
 cookies ahead of time I would be happy to store them in my deep freeze.
 People can bring cookies directly to the party, or drop them off with
 me and I'll bring them.  Please label the cookies with type and 
 ingredients if at all possible.  (And as always label any dishes you
 want returned.) 
1. mikka
2. Jan
3. Andrea
4. Megan (sugar-free lemony meringues, tuiles d'almond)
5. rif & Anna
6-N.

- BUY PITA: I could use someone to go to Watertown on the Friday or
 Saturday before and buy loaves of fresh pita bread from one of
 the Mideastern grocery stores.  (Fresh stuff is SO much better than the
 several day old stuff sold at regular grocery stores)
1. Adina

- NAN: I could use someone to make arrangements with an Indian
 restaurant and then pick up some Nan on the day of the party
 and take it directly to the shivaree.
1. Adina

- ICE: I could use someone to bring ice cubes to
 the shivaree (for icing drinks and for keeping drinks cold) {It's
 important that the ice cubes not be too stuck together or they will not
 be useful for keeping the coolers cool}
1. Heidi

- TABLECLOTHS: When serving messy things, it's nice to have vinyl
 tablecloths, or at least plastic backed paper ones.  If there are going
 to be decorations, whoever is doing that could easily obtain
 tablecloths.  Or I'll just use the same green vinyl ones I always do.
1. mikka

- FOOD PREP: Friday night May 23rd- food prep. 7pm - 11pm
1. mikka
2-N.

- BAKING: Saturday Baking and other making. 1pm - 8pm.  Baking lots of
 rolls, making palak paneer, and getting everything ready to transport
 and serve.
1. Adina
2-N.

- PACKING: Sunday 3pm: a couple of volunteers help me pack hot things
 and cold things keeping them that way.
1. 
2. 
3. 

- LOAD CARS: Sunday 4pm: two cars (or the van) in addition to our own
 car get loaded up to take things to the shivaree.  
Cars:
1. Tom
2. 
3. Heidi (ahead of time, so I still need two more cars).

Car loading Helpers:
1. Jan
2. Andrea
3-N.

Also, we need to pick some things up from Serendipity, so need one car
for that:
1. Pete Gast


- SET UP: Sunday 5pm: mob of people puts things on tables and generally
 sets up.
1. Marleigh (I'll be there as soon as I can after getting changed) 
2. rif
3. Adina
4-N.

- SHUTTLE SERVICE: Some people have walking problems, and need to be
gotten to Burton-Conner.  We need a driver to get them to the shivaree.
Car:
1.

- HOSTESSES: Sunday during the party: at least two other people are wise
 to the ways of replenishing the food trays so I can play, too.
1. Adina 
2. Marleigh

- CLEAN UP: Sunday midnight: obviously we'll need help cleaning up &
 loading the equipment and leftovers into the car.
1. Jan
2. Andrea
3. Marleigh
4. mikka
5. Derrick
4-N.

- POTWASH: Monday - the great pot wash, kitchen cleaning, and leftover
 enjoyment.  No earlier than 2pm; time may vary depending on other
 commitments for the day.
1. mikka
2. Adina
3. Marleigh
4-N.