Date: Thu, 17 Oct 1996 10:38:10 -0400 From: Sic Gorgianos Allos Subjectatos Nunc Organization: SUNY College of Agriculture & Technology - Morrisville, New York Subject: FILL, Here's another bio Hi to all, Just wanted to take a moment and say hello to the list and introduce myself (although I don't think I can be as impressive as the eyeball guy; he don't know when you might get to meet him, but he'll keep an eye out for you!). Let me begin by saying that I'm not really a writer. Mostly I've written a couple of theses (fantasy) and a bunch of proposals for funding (fiction). Mostly I've found that I get invited to better parties if I tell people I'm an unpublished writer, than if I tell them I'm an unpublished ichthyologist. By trade I'm a fish guy. I teach fish farming at a small college in central New York (no eyeballs, but I do get to squeeze eggs and sperm out of fish and mix it around in a plastic bowl; does this count for anything? Fish conjugation, verb conjugation, all d'same). My writing is mostly a personal thing, where I try to resolve multitudinous quandaries concerning life, work, beer, fishing, lunch, beer, gardening, the Tao, time dilation, fermentation of odd and assorted starchy things (cattail roots, bananas, parsnips, rice, etc) and the fact that most government publications (especially IRS tax instructions) would make a hell of a lot more sense had they been written by Douglas Adams. Soooo... In my never ending quest for cheap entertainment...I'm looking forward to lurking on your list... Bill Snyder * * * * * * * * * * * * * * * * * * * * * * * * * * * * William Snyder * * Aquaculture and Aquatic Sciences * * State University of New York - Morrisville * * Morrisville, New York 13408 * * * * tel: 315-684-6237 * * fax: 315-684-6125 * * in%: SNYDERW@SNYMORVA.CS.SNYMOR.EDU * * http://www.snymor.edu/pages/library * * /course/aquaculture.htmlx * * * * I am coming to feel that the people of * * ill will have used time much more * * effectively than the people of * * good will. * * MLK * * * * * * * * * * * * * * * * * * * * * * * * * *