Article: 26452 of soc.culture.filipino
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From: nebriaga@camis.stanford.edu (Gorgeous)
Newsgroups: soc.culture.filipino
Subject: Re: BIBINGKA recipe. Someone was looking for it.
Followup-To: soc.culture.filipino
Date: 14 Oct 1994 18:19:16 GMT
Organization: Stanford University
Lines: 33
Distribution: world
Message-ID: <nebriaga-141094111913@gim-mac-107.stanford.edu>
References: <Cxn6tF.5tz@nctams1.uucp>
NNTP-Posting-Host: gim-mac-107.stanford.edu

In article <Cxn6tF.5tz@nctams1.uucp>, n3c@pnet16.navy.mil (Rm1 Chappelear)
wrote:
> 
> BIBINGKA
>  
> 1 cup grated fresh cassava
> 1/2 cup scraped buke (should be "buko" or coconut)
> 2 eggs
> 3 tablespoons melted shortening
> 4 tablespoons grated cheese
> 3/4 cup sugar
> 3/4 cup coconut milk
> 1 tablespoon butter
>  
>    Beat eggs, add sugar, melted shortening and coconut milk. Mix
> with cassava and young coconut. Add 2 tablespoons grated cheese
> and mix well. Line a round pan with banana leaves and pour in
> mixture. Bake in moderate oven. When almost done, brush with
> butter, and sprinkle top with a little sugar and the remaining
> cheese. Continue baking until golden brown.
>  
> I hope this is what you wanted.
>  


That was Dave Mann who asked for the recipe.

Marian


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Balik "Gorgeous" ako due to popular demand (wow ha!)
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