D I N U G U A N   M A N O K

1 cup chicken meat and clean internal organs, finely chopped.
1/2 cup chicken blood in 1 cup water
2 teaspoons crushed garlic
1/2 cup sliced onion
1/4 cup strong vinegar
2 teaspoons coarse salt
1 tablespoon lard or oil
1 bay leaf
1 tsp oregano
1/4 tsp crushed peppercorns
2 or 3 serrano chillies

Saute the crushed garlic in lard or oil until golden brown.  Add onion
and then the chicken.  Stir to blend.

Add vinegar, salt, pepper, bay leaf and oregano.  Bring to a boil
without stirring then simmer covered.  When chicken is tender, add the
chicken blood in water and continue cooking stirring mixture.  Add
chillies and bring to a boil.

Adjust seasoning to your taste (for saltiness and for hotness).