POLVORON

ingredients:

   4 cups all-purpose flour 
   3/4 cup powdered milk 
   1 1/2 cups sugar 
   1 cup butter 

Procedure:

Toast flour in the broiler, or in a frying pan, until light brown. In a bowl, sift the toasted
flour, powdered milk and sugar. Add the butter and mix thoroughly. Put mixture in
standard polvoron mould and press out moulded. Wrap individual pieces in rectangles of
multi-colored thin papel de japon or plastic wrapper. May be stored in a dry container or
served immediately.