SARDINE CANAPES

Ingredients:

   2 cans Spanish sardine in olive oil and tomato sauce 
   1/2 to 1 tsp. lemon juice 
   Tabasco sauce (amount depending on how hot canapes desired) 
   Freshly ground black pepper 
   Salt to taste 
   Sliced bread and butter 

Procedure:

Drain oil from cans of sardines and mash contents of the two cans of
Spanish sardines.  Moisten with lemon juice. Add a few drops of
Tabasco sauce and freshly ground pepper.  Add salt to taste. Set
aside. Butter fancy cut pieces of bread and toast. Cool toast. Spread
sardine mixture and bake to heat thru. Serve with lemon wedges.