Preferred Caterers


Preferred Caterers

Our Preferred Caterers have been selected for their excellent cuisine, attractive presentation and attention to detail.

The Catered Affair

Andrew Marconi
amarconi@thecateredaffair.com
thecateredaffair.com
781-982-9333 x227

Cuisine Chez Vous

Walter Davis/Nora Folk
info@cuisinechezvous.com
cuisinechezvous.com
617-576-3652

East Meets West

Brian Rice
brice@emwcatering.com
eastmeetswestcatering.com
617-269-2662 x 11

Gourmet Caterers

John McGinn
johnmc@gourmetcaterers.com
gourmetcaterers.com
857-728-2093

Jules Catering

Paula Welte
pwelte@julescatering.net
julescatering.com
617-628-5977

Lavishly Dunn

Jennifer Yukna
jen@lavishlydunn.com
lavishlydunn.com
617-921-8993

MAX Ultimate Food

Alexis Davis
alexis@maxultimatefood.com
maxultimatefood.com
617-427-9799

Capers Catering

Chuck Ray
info@caperscatering.com
caperscatering.com
781-279-5100

Rita's Catering

Fiona Miller
info@ritascatering.com
ritascatering.com
617-389-1601

Bon Appetit at MIT

Michael Bope
mbope@mit.edu
mit.catertrax.com
617-253-4952

MIT Faculty Club

Elizabeth Eross
eeross@mit.edu
web.mit.edu/facultyclub
617-253-2111

Exclusive Wine, Beer & Liquor Vendor

Gordon's Fine Wines & Liquors
Leslie Lamb
leslie@gordonswine.com
gordonswine.com
781-893-1900

If you have any questions about our preferred caterers
please contact the Event Rentals Manager at 617-253-9889.




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