Preferred Caterers


Preferred Caterers

Our Preferred Caterers have been selected for their excellent cuisine, attractive presentation and attention to detail.

Bon Appetit at MIT

Michael Bope
mbope@mit.edu
mit.catertrax.com
617.253.4952

The Catered Affair

Andrew Marconi
amarconi@thecateredaffair.com
thecateredaffair.com
1.781.982.9333 x227

Cuisine Chez Vous

Walter Davis/Nora Folk
info@cuisinechezvous.com
cuisinechezvous.com
617.576.3652

East Meets West

Brian Rice
brice@emwcatering.com
eastmeetswestcatering.com
617.269.2662 x 11

Gourmet Caterers

John McGinn
johnmc@gourmetcaterers.com
gourmetcaterers.com
1.857.728.2093

Jules Catering

Paula Welte
pwelte@julescatering.net
julescatering.com
617.628.5977

Lavishly Dunn

Jennifer Yukna
jenniferyukna@lavishlydunn.com
lavishlydunn.com
617.921.8993

MAX Ultimate Food

Alexis Davis
alexis@maxultimatefood.com
maxultimatefood.com
617.427.9799

MIT Faculty Club

Elizabeth Eross
eeross@mit.edu
web.mit.edu/facultyclub
617.253.2111

Exclusive Wine, Beer & Liquor Vendor

Gordon's Fine Wines & Liquors
Leslie Lamb
leslie@gordonswine.com
gordonswine.com
781.893.1900

If you have any questions about our Preferred Caterers
please contact the Event Rentals Manager at 617-253-9889.




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