Studying these cells could lead to new treatments for diseases ranging from gastrointestinal disease to diabetes.
A cadre of cooks--or at least some longtime food-service employees--were
among those who enjoyed the annual Quarter Century Club picnic. Left to
right: Nicholas Zaccardi, who worked for 40 years at Walker Memorial;
Priscilla Morac and and Guy Morac, who was a former manager of Food
Services; Eleanor Principe and Joseph Principe, food supplier for 31
years; and Joe DiNopoli, a cook at Walker Memorial for 43 years.
A version of this article appeared in MIT Tech Talk on August 28, 1996.