Physics Professor Walter Lewin, right, uses the scientific method to prove that the latke is superior to the hamentashen because it can produce light. At left, the audience enjoys the third annual clash of the Jewish delicacies, the Latke-Hamentashen Debate, held Monday, March 14, in Room 10-250. Photos / Laura Wulf
A pioneer in solid-state ionics and materials science education, Wuensch is remembered for his thoughtful scholarship and grace in teaching and mentoring.
Surprising “photomolecular effect” discovered by MIT researchers could affect calculations of climate change and may lead to improved desalination and drying processes.