“Microorganisms such as bacteria can do lots of chemistry that people would like to do,” says Catherine L. Drennan, professor of chemistry and a Howard Hughes Medical Institute investigator. “They can form and break carbon bonds, split nitrogen, and break apart hydrogen and oxygen — all things that we can’t do or can do only with great difficulty.”
For the complete article, visit http://web.mit.edu/mitei/research/spotlights/carbon-capture.html
