Campus Dining

Students take a break for the MIT Wellness Fair

One dorm, a world of cultureMaseeh Hall introduces late night cultural study breaks.

Fish, first-year students and a Friday night outMIT first-year students take a trip to the New England Aquarium during their final orientation week event.

NACUFS tours MIT DiningThe National Association of College & University Food Services visits the Institute before its annual conference.

Burton Conner welcomes new HousemastersAnne and Bill McCants to serve the undergraduate residence.

Front-of-house managers dish out high-quality serviceHouse dining hall heads digest feedback and optimize the on-campus dining experience.

MIT’s residences are secure, with room for improvementResidential Hall Security Review Committee releases final report

Community comes together for hot dogs and hoopsMIT staff, faculty and students pitch in to serve food donated by Bon Appétit.

Residential Life staff celebrates new homeCentralized office to promote collaboration between offices

Vegan chef and author dishes on healthy food and dining at MIT3 Questions with a Bon Appétit chef visiting campus this week to showcase vegan cooking in the dining halls and dorm kitchens.

Maseeh Hall formally dedicatedPresident Hockfield calls it 'central achievement' of Campaign for Students

Specialty stations add variety, flair to new dining programEach dining hall offers unique options in House Dining system.

New House Dining program off to a great startStudents report high satisfaction with quality, variety and service.

New dorm on the blockInstitute welcomes recently renovated Maseeh Hall to the neighborhood with community event.

Find fresh produce on campusMIT Produce Market open Tuesdays at East Campus

Community urged to prepare for Hurricane IreneWhile path is still unpredictable, storm likely to produce strong winds, rain in the New England region.

Renovated dining halls will be ready to welcome students this fallCompletion of construction in Maseeh, Baker, Next, McCormick and Simmons set for August.

Campus food trucks among Boston's bestSome of the area's best meals on wheels park at MIT.

A buffet of options coming for House DiningExciting array of new food stations, new cuisines — and old favorites — coming to the dining halls.

3 Questions: Executive Chef Jim Lachance on the new meal planThis native Texan talks about the new smoker — and his focus on fresh and local foods for the new House Dining program.

Student life shines at Campus Preview WeekendFrom dorms to dining, sports to salsa, prefrosh and parents are welcomed to the MIT community.

3 Questions: Charles Stewart on the new House Dining programAn MIT professor and faculty Housemaster talks about the dining hall as the 'heart and soul' of his residence.

The Howard Dining Hall to open in SeptemberAnonymous donor names state-of-the-art dining facility

New meal plan to offer more dietary options and flexibilityFrom athletes to vegetarians, kosher to vegan, revitalized House Dining program will broaden offerings for students.

Dining evaluation teams conduct site visitsStudents, faculty housemasters and staff travel to other universities to evaluate dining vendors.

Setting the standard for sustainability in diningMaseeh Hall's dining facility will be a model for new buildings.

Slideshow: the Koch Institute transforms East Campus environsCompletion of cancer-research building opens green space for community use and creates vibrant streetscape.

New dining plan welcomes kosher to campusKosher meals to be offered in all dining halls for the first time.