Collaboration between MIT and GE Vernova aims to develop and scale sustainable energy systems
The MIT-GE Vernova Energy and Climate Alliance includes research, education, and career opportunities across the Institute.
The MIT-GE Vernova Energy and Climate Alliance includes research, education, and career opportunities across the Institute.
With the new system, farmers could significantly cut their use of pesticides and fertilizers, saving money and reducing runoff.
Increasing greenhouse gas emissions will reduce the atmosphere’s ability to burn up old space junk, MIT scientists report.
New results show with high statistical confidence that ozone recovery is going strong.
Assistant Professor César Terrer discusses pioneering volcano research to track carbon dynamics in tropical forests.
For the past decade, the Abdul Latif Jameel Water and Food Systems Lab has strengthened MIT faculty efforts in water and food research and innovation.
With technology developed at MIT, 6K is helping to bring critical materials production back to the U.S. without toxic byproducts.
Assistant Professor Sara Beery is using automation to improve monitoring of migrating salmon in the Pacific Northwest.
In a report on the feasibility of removing carbon dioxide from the atmosphere, physicists say these technologies are “not a magic bullet, but also not a no-go.”
MIT oceanographer and biogeochemist Andrew Babbin has voyaged around the globe to investigate marine microbes and their influence on ocean health.
The company builds water recycling, treatment, and purification solutions for some of the world’s largest brands.
Special report describes targets for advancing technologically feasible and economically viable strategies.
Using the Earth itself as a chemical reactor could reduce the need for fossil-fuel-powered chemical plants.
Rapid development and deployment of powerful generative AI models comes with environmental consequences, including increased electricity demand and water consumption.
New findings illuminate how Prochlorococcus’ nightly “cross-feeding” plays a role in regulating the ocean’s capacity to cycle and store carbon.