Valuing the trees through the forest
September 8, 2011Competing demands for food, fuels, and forests
Making MIT’s (750-pound) sesquicentennial cake
June 9, 2011See the five-day process that started at Montilio's bakery in Brockton ended with the MIT150 sesquicentennial cake — all 750 pounds of it — being devoured at Toast to Tech.
June 6, 2011Graduate student Mario Bollini of Professor Daniela Rus' Distributed Robotics Lab is currently programming the PR2 robot to bake chocolate chip cookies.
Reilly joins Barilla Center for Food and Nutrition Advisory Board
May 24, 2011Will work with experts around the world to address global food issues
3 Questions: Executive Chef Jim Lachance on the new meal plan
April 26, 2011This native Texan talks about the new smoker — and his focus on fresh and local foods for the new House Dining program.
3 Questions: Charles Stewart on the new House Dining program
April 7, 2011An MIT professor and faculty Housemaster talks about the dining hall as the 'heart and soul' of his residence.
New meal plan to offer more dietary options and flexibility
March 11, 2011From athletes to vegetarians, kosher to vegan, revitalized House Dining program will broaden offerings for students.
Two MIT retail dining locations cited among Top 10 most 'influential'
November 9, 2010Boston Globe list includes Anna's, Clover Food Lab
Mind, Hand — and Stomach: East Campus learns how to cook
December 17, 2009Victoria Davenport, senior administrative assistant to the Dean for Student Life, offers her professional culinary skills in a cooking class for the students of East Campus.