Food
The 6-percent solution
November 8, 2010
How corporations can reduce greenhouse-gas emissions through better planning.
Market research
October 25, 2010
A major South American city needs to rebuild its public food market. MIT researchers went on the ground to figure out how urban food systems work.
New dining venue opens with new Sloan building
September 8, 2010
The comprehensive 100 Main Marketplace offers everything from panini to pizza, Starbucks to salads.
MIT Medical takes the 'Breakfast Challenge'
July 15, 2010
More precise food-allergy diagnoses
May 21, 2010
It turns out that many people mistakenly think they have food allergies. A new technology aims to erase all doubt.
Reporter's Notebook: Even in the cold, Clover is hot
January 13, 2010
Campus food truck is filmed for upcoming TLC show
Mind, Hand — and Stomach: East Campus learns how to cook
December 17, 2009
Victoria Davenport, senior administrative assistant to the Dean for Student Life, offers her professional culinary skills in a cooking class for the students of East Campus.
Also labeled: Education, teaching, academics, Independent Activities Period, Staff, Student life, Students
One word: bioplastics
November 17, 2009
At a new plant in Iowa, MIT-rooted technology will use bacteria to turn corn into biodegradable plastics.
Good food nation
November 9, 2009
MIT researchers think America's obesity epidemic can be reversed via ‘foodsheds,’ in which healthier, more affordable food is produced and consumed regionally.
Against the common gouda
October 13, 2009
The government regulates how food is produced. MIT anthropologist Heather Paxson studies the rebellious cheese-makers who reluctantly adhere to those rules.
Cooking up a new approach to chemistry
February 20, 2009
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