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MIT Campus Dining |
W20-500 |
253-4875 |
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| Director | Richard D Berlin III | | 253-6142 |
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| Mktg Specialist | Anne W Wilson | | 253-0585 |
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| Operations Mgr | Simon Nasser | | 253-2706 |
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| Pubs Mgr | Michael Grenier | | 253-6862 |
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| Asst Dir | James Walsh | W32-121 | 253-7565 |
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| Sr Financial Asst | Dimana MacDonald | W32-139 | 253-7290 |
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| Financial Asst | Claude Muhinda | W32-139 | 253-2710 |
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| Campus Convenience @ MacGregor (600 Corporation) |
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| Manager | Valeria Gauthier | W61-029 | 324-6741 |
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| House Dining (Bon Appetit) |
W71-129F |
253-4952 |
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| General Mgr | Marietta Lamarre-Buck | | 253-4952 |
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| Tech Catering (Sodexho) |
50-256 |
253-2735 |
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| Community Dining (Sodexho) |
50-260 |
452-2052 |
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| General Mgr | Steve Porter | 50-256 | 253-2712 |
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| Dir, Operations | Kerri Donnelly | 50-260 | 253-6494 |
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| Controller | Phil Cotoni | 50-260 | 452-2052 |
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| Exec Chef | Chris Diamond | | 253-1561 |
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| Retail Operations Mgr | Carmo Cunha | Stata | 253-1561 |
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| Catering Sales | Jennifer Moyer | | 253-2735 |
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| Food Production Mgr | Jose Rodriguez | | 253-1561 |
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| Faculty Lunch Reservations | | | 253-2735 |
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| Bosworth's | Lobby 7 | 324-6379 |
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| Forbes Family Café | 32-164 | 253-5073 |
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| Dunkin' Donuts & Cambridge Grill |
W20-100 |
452-4089 |
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| General Mgr | Bob Wilkey | | 258-6143 |
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| Faculty Club (Aramark) |
E52-645 |
253-2111 |
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| General Mgr | Robert Planuitus | | 258-8400 |
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| Exec Chef | Mark Benanchietti | | 452-3423 |
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| Sales Mgr | Jennifer Haywood | | 253-2111 |
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| Office Mgr | Lynette Krause | | 253-2111 |
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| Operations Mgr | Jay Bradway | | 253-2111 |
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| Sales Asst | Julie Mudarrie | | 253-2111 |
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| Refresher Course | | E52-143 | 253-3176 |
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| House Dining (Bon Appetit) |
W71-129F |
253-4952 |
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| General Mgr | Marietta Lamarre-Buck | | 253-4952 |
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| Chef Mgr, Baker House | Roland Trottier | W7-026 | 253-2717 |
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| Chef Mgr, Next House | Chip Coller | W71-129 | 253-5150 |
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| Chef Mgr, Simmons House, Exec Chef | Jim LaChance | W79-145 | 324-6191 |
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| Chef Mgr, McCormick | Lydia Kumpa | W4-122 | 324-0225 |
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| Vending Machines--Refunds, Service Problems |
|
253-2706 |
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