Location: Machine Room
[View this puzzle as a pdf in case font does not display properly.]
| APPETIZERS | |||
| 卯牴 | 1. | Carrot, cabbage, bean sprout, green onion, and mushroom. Served with dipping sauce. | 4.09 |
| 䑩獨 | 2. | Beef on skewers with teriyaki sauce | 11.14 |
| 敳䉹 | 3. | Pork and cabbage ravioli, pan-fried | 5.04 | CHICKEN |
| 䍯獴 | 4. | Battered chicken in a hot spicy sauce | 8.05 |
| 乥硴 | 5. | Delicious tangy orange sauce | 5.24 |
| 䍯湶 | 6. | Chicken with shredded celery and carrots in a hot Szechuan sauce | 13.04 |
| 敲瑄 | 7. | Chicken, fried egg, mushrooms, and vegetables. Served with pancakes. | 10.15 |
| 楳桎慭 | 8. | Shredded chicken cooked velvet style with vegetables. Served with shrimp soup. | 15.12 | BEEF |
| 敳呯 | 9. | Diced beef and onions, served sizzling on a hot platter | 7.12 |
| 乵浢 | 10. | Dry sliced beef and scallions | 17.01 |
| 敲獁 | 11. | Diced beef with mushroom and peapods | 8.18 | PORK |
| 䥳佮 | 12. | Pork and green squash, stir-fried | 6.19 |
| 敂䥳 | 13. | Pork belly slow cooked with dried Chinese vegetables | 12.09 |
| 呷潃 | 14. | Stir-fried pork with spicy Szechuan sauce | 16.14 |
| 䥳周 | 15. | With mushrooms and vegetables. Served with pancakes. | 6.20 | SEAFOOD |
| 牥故瑣 | 16. | Baby shrimp with tomato sauce | 15.15 |
| 䙩湡 | 17. | Scallops fried in a garlic and ginger sauce | 9.20 |
| 汬祁 | 18. | White fish with spicy Szechuan broth | 14.08 |
| 摤啰乵 | 19. | Whole fish with rich sauce | 15.05 | VEGETARIAN |
| 浢敲 | 20. | Eggplant with mixed spices | 15.04 |
| 獍潤 | 21. | Tasty fried tofu with sesame seeds | 4.05 |
| 畬潔 | 22. | Fried with garlic | 4.19 |
| 睥湴 | 23. | Chinese peapod shoots fried in oil | 5.03 |
| 祓楸 | 24. | Bamboo shoots, Napa cabbage, carrots, snow peas, baby corn, and black mushrooms | 13.19 |