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Carrot, cabbage, bean sprout, green onion, and mushroom. Served with dipping sauce.
Beef on skewers with teriyaki sauce
Pork and cabbage ravioli, pan-fried
Battered chicken in a hot spicy sauce
Delicious tangy orange sauce
Chicken with shredded celery and carrots in a hot Szechuan sauce
Chicken, fried egg, mushrooms, and vegetables. Served with pancakes.
Shredded chicken cooked velvet style with vegetables. Served with shrimp soup.
Diced beef and onions, served sizzling on a hot platter
Dry sliced beef and scallions
Diced beef with mushroom and peapods
Pork and green squash, stir-fried
Pork belly slow cooked with dried Chinese vegetables
Stir-fried pork with spicy Szechuan sauce
With mushrooms and vegetables. Served with pancakes.
Baby shrimp with tomato sauce
Scallops fried in a garlic and ginger sauce
White fish with spicy Szechuan broth
Whole fish with rich sauce
Eggplant with mixed spices
Tasty fried tofu with sesame seeds
Fried with garlic
Chinese peapod shoots fried in oil
Bamboo shoots, Napa cabbage, carrots, snow peas, baby corn, and black mushrooms