Today’s Spotlight features photographs, taken by M. Scott Brauer, with the exception of the second image (green‑lit lab) which is by Jin Suntivich, of MIT’s Department of Mechanical Engineering.
What does ketchup have to do with mechanical engineering?
Well, it turns out that if you want the condiment to garnish your burger in a timely fashion, principles of mechanical engineering can speed an otherwise stubborn, slow‑moving pour. The key, as MIT mechanical engineers have found, is at the interface.
Read more
What does ketchup have to do with mechanical engineering?
Well, it turns out that if you want the condiment to garnish your burger in a timely fashion, principles of mechanical engineering can speed an otherwise stubborn, slow‑moving pour. The key, as MIT mechanical engineers have found, is at the interface.
Read more
