massachusetts institute of technology today's spotlight about
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The iconic MIT home page Spotlight features a daily-changing image and design that focuses on advances in research, technology and education taking place at the Institute. Though some Spotlights do run multiple days - for example Friday's spot usually runs through the weekend, we work very hard to maintain the daily-changing tradition. We've combed our servers and have compiled a digital archive of the Institute home page through the years - well over 2000 images. Enjoy!
Happy Thanksgiving!Today’s Spotlight features photographs, taken by Dominick Reuter, of Thanksgiving items made by MIT PhD student Dina El-Zanfaly. El-Zanfaly made 3-D printed turkeys, laser-cut leaves and a pumpkin “drawn” with a 3-D pen.

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The MIT home page Spotlight showcases the research, technology and education advances taking place at the Institute every day.

What makes it as a Spotlight image is an editorial decision by the MIT News Office based on factors that include timeliness, promotion of MIT's mission, the balance of interest to both internal and external audiences, and appropriateness.

We do welcome ideas and submissions for spotlights from community members, but please note we are not able to accommodate all requests. We are unable to run event previews or promotions as spotlights; for those looking to promote an event, we are happy to include your listing as an event headline on the homepage (when space is available). For more information, e-mail the spotlight team.

Request a Spotlight or Event Headline, here.
Hold the salt

Hold the salt

Today’s Spotlight uses a photograph, taken by Allegra Boverman, of David Cohen‑Tanugi, a PhD student in materials science and engineering at MIT.

“Water, water everywhere, nor any drop to drink,” English poet Samuel Taylor Coleridge wrote of the anguish felt by sailors on being surrounded by undrinkable water when faced with thirst.

More than 200 years later, environmentalists have adopted Coleridge’s famous line in describing growing water shortages around the globe. David Cohen‑Tanugi, a PhD student in materials science and engineering at MIT, sees opportunity in desalination, the removal of salt and other minerals from saline water to make it suitable for consumption and use by humans, including in agriculture.

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