Supporting Students with Dietary Needs in Dynamic Higher Education Environments
Please join us for an in-depth presentation of the case that brought the question of food allergies to the forefront of ADA compliance.
You will hear first-hand accounts from those who were involved in the case, as well as peer advice regarding the development of proactive approaches for your own campus.
When: Wednesday, March 26, 2014, from 9:00am to 2:30pm
Where: Mezzanine Lounge in the MIT Student Center (84 Massachusetts Avenue, 3rd floor, Cambridge, MA).
Register online by Wednesday, March 19, 2014. Additional details including event schedule and speaker information will be available soon, please check back.