Supporting Students with Dietary Needs in Dynamic Higher Education Environments
Please join us for an in-depth presentation of the case that brought the question of food allergies to the forefront of ADA compliance.
You will hear first-hand accounts from those who were involved in the case, as well as peer advice regarding the development of proactive approaches for your own campus.
Save the date! Wednesday, March 26, 2014, from 9:00am to 2:30pm at MIT in Cambridge, MA.
Complete details including additional information on the program and how to register will be available soon, please check back.