Angie's Outrageous Bannana Bread
(From Sweet & Natural Desserts - East West Health Books)

1 cup unbleached white flour
1 cup whole wheat pastry flour, sifted
1 1/2 tsp. non-aluminum baking powder
1/2 tsp. sea salt
1 tsp. instant grain coffee granuals dissolved in 1/2 cup water
1/3 cup corn oil
2/3 cup maple syrup
4 oz. soft tofu
1 tsp. vanilla extract
2 ripe bannanas
1/2 cup walnuts (optional, but worth it)

Preheat oven to 375 degrees.

Sift dry ingredients in large bowl. Blend liquid ingredients, bannanas,
and tofu in a blender until smooth. Add liquid and nuts to dry ingredients
and mix well. Place batter in oiled loaf pan and bake for 45 - 55 minutes
or until a toothpick comes out clean when poked throught the middle of
the loaf.