Cocoa Cake

3 cups flour
2 tsp baking soda
.5 tsp salt
.75 cup cocoa
.75 cup margarine (for vegan marg. chech kosher symbol: K-d = dairy;
                   K-parve = vegan)
2 cups sugar
.25 cup water
2 cups soymilk 
2 tsp vanilla

sift together flour, soda, salt, cocoa.  set aside. cream margarine and 
gradually cream in sugar.  add water and beat well.
add flour mixture alternately with soymilk.  add vanilla and beat well.
oil and flour 9x13 pan. pour in batter. bake at 350 for 45 minutes or till
toothpick comes out clean.

frosting:
combine in saucepan:
1/3 cup cocoa powder
1/3 cup soy milk or water
bring to rolling boil. remove from heat and add:
1 Tbsp. margarine
1 tsp vanilla
cool a little, then quickly stir in:
2 cups powdered sugar
spread on cake while frosting is warm. if it begins to harden add a
little water.