Jack and Dill Spread
====================
 
1/2 cup grated jack cheese
1/2 cup low-fat cottage cheese
1/2 teaspoon dried dill weed
1 tablespoon chopped toasted almonds
1 tablespoon minced chives/scallion tops
1/2 teaspoon Dijon mustard
 
Mix & refrigerate.
  
Bon appetit!
 
Lois-Anna Dooley
dooley@utkux1.utk.edu 
REC.FOOD.VEG

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