Well let me prove to you that I am not a veggie for health reasons. I tolerate
tofu in some things, but there is only one method so far that I truly enjoy:

Sweet and Sour Tofu (very simple conceptually, moderate prep time)

extra firm or firm tofu cut in wedges about 1" x .5" x .25"
bowl with eggs for dipping into (or other sticky substitute)
plate with flour for rolling in (any- oat, rye, wheat, ...)
pan with .1" hot oil for frying in until golden.

And your favorite sweet and sour sauce for dipping into. My wife makes one
with ketchup,vinegar and honey, I have yet to replicate it. I prefer the
taste of pineapple, but I don't like making it into a sauce with corn starch.
I like LaChoy's sweet and sour sauce (Heavily processed, probably not a better
planet consumption). I am open for suggestions.

--Jon