Subject: Re: Vegan quiche recipes?
From: [email-masked] (Michelle Dick)
Date: Fri, 6 Nov 1992 04:49:07 GMT
Newsgroups: rec.food.veg

In article <dlc659.721002870@huxley> [email-masked] (Drew L Corrigan) writes:
>
>So anyone got a vegan (and therefore egg-less) quiche recipe?

Blended and baked tofu is somewhat quiche-like.  Here's a recipe for
Tofu-Pesto Quiche from Gary Null's _Vegetarian Cooking for Good
Health_. 

Ingredients:
	1/4 cup	chopped fresh parsley
	1/4 cup	chopped fresh basil
	1/4 cup extra virgin olive oil
	1/4 cup	pine nuts
	1/4 tsp	salt
	1/4 tsp	black pepper
	1 clove	garlic
	
	1/2 package of 16 oz soft tofu
	1 cup	sliced mushrooms
	1/4 cup	chopped tomatoes

	1 pre-baked 9-inch pie crust

1. preheat oven to 375 deg
2. blend first seven ingredients in a blender (or food processor)
3. add in tofu and blend until smooth
4. spread mushrooms and tomatoes on bottom of pie crust
5. pour tofu-pesto mixture into crust
6. bake for 35-40 minutes

--
Michelle Dick
[email-masked]