Received 21:16:01 on 07/29/91, Posting # 50 ***** Subject: VEGAN Scones From: Jerome Grimmer From: krissie@locus.com (Krissie Griffiths) Newsgroups: rec.food.veg here they are, i have veganized them and they have not suffered too badly. 3 l/4 cups all purpose flour (i use white) 4 tsp cream of tartar 2 tsp baking soda l tsp salt (optional) 6 TBS margarine well chilled l cup golden raisins 5 TBS raw sugar l cup appx. soy milk l tsp baking powder ................................................ plump the raisins in hot water, drain and squeeze excess water. preheat oven to 425 degrees combine flour, cream of tartar, baking soda, baking powder and salt in large bowl. cut in margarine or blend in with fingers (this is what i do) until it resembles coarse meal. stir in raisins and sugar. mix in enough mild to form soft but not sticky doug. turn dough out onto lightly floured surface and knead gently until dough holds together. roll dough out to thickness of l/2 inch. cut out rounds using 2 inch cutter (push straigh down, do not twist). arrange rounds on cookie sheet that has been floured lightly. dust tops lightly with flour. bake scones until puffed and golden about l0 minutes. serve immediately with margarine and jam. i actually just use some marg or just plain. these are really wonderful. btw, i use vanilla flavored edensoy soy milk or sometimes instant soymilk. enjoy. *****