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John Morlino
is a social worker by profession who lectures at conferences and
universities throughout the U.S. and Canada through his program, The
ETHIC. His presentations involve discussions of ethical and animal
issues, examining the connections between our treatment of animals and
larger ethical considerations within our society. |
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Rachelle Bronfman
is co-author with her husband of the new cookbook CalciYum!.
She will discuss the many ways to get more calcium into your diet.
Find out how to make your meals calcium-rich without relying on dairy
products. Her book took close to 4 years of research & recipe testing
to bring vegetarians and non-vegetarians this valuable information on
calcium alternatives to dairy. |
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Ken Bergeron, CEC
is a vegan chef who has won three gold medals at the
International Culinary Olympics. He was chosen Chef of the Year by the
Connecticut Chef's Association. Ken will demonstrate recipes from his
forthcoming book Professional Vegetarian Cooking. |
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Bob LeRoy, MS, RD
holds an M.S. in Nutrition and Public
Health and an Ed.M. in Community Nutrition Education. He is a
Registered Dietitian and has served as Nutrition advisor to the
North American Vegetarian
Society since 1990. |
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| Didi Emmons
is the author of Vegetarian
Planet and is well-known as a chef in many of Boston's finest
restaurants -- Hamersley's Bistro, The Cambridge House Inn, The Blue
Room, and The Delux Cafe. Didi is currently part-owner of Pho
Republique, a French Vietnamese restaurant in Cambridge and soon to
open in the South End of Boston. |
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Michael Greger
is a fourth year medical student at Tufts. Graduated from Cornell's
College of Agriculture, he worked as Farm Sanctuary's Chief BSE
Investigator, writing and lecturing on the public health implications
of mad cow disease. Michael debated National Cattlemen's Beef
Association Director Gary Weber before the FDA and was invited to
testify as an expert witness defending Oprah Winfrey. |
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Sara Ellen Martin
: an instructor for the
LivingEarth Learning Project.
LivingEarth offers free presentations about animals and the environment
for grades three through college to schools in many areas of New
England. |
Boston Vegetarian Food Festival
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