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Bob LeRoy, MS, RD, Ed.M.
holds an M.S. in Nutrition and Public
Health and an Ed.M. in Community Nutrition Education. He is a
Registered Dietitian and has served as Nutrition advisor to the
North American Vegetarian
Society since 1990. |
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Robert Cohen, B.Sc.
Is an endocrinologist and the author of the book
Milk: the Deadly Poison.
He is founder and Executive Director of the
Dairy Education Board, a group of nationally prominent doctors dedicated to dispelling
myths about milk. |
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Howard Lyman, L.L.D.
is a fourth generation cattle rancher and feedlot operator turned
vegan advocate. He was co-defendant with Oprah Winfrey in the famous
meat defamation trial. Lyman is author of the book
Mad Cowboy : Plain Truth from the
Cattle Rancher Who Won't Eat Meat . He is founder of
Voice for a Viable
Future and president of Earthsave
International.
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Ken Bergeron, CEC
is a vegan chef who has won three gold medals at the
International Culinary Olympics. He was chosen Chef of the Year by the
Connecticut Chef's Association. He has recently released a
book entitled
Professional
Vegetarian Cooking. (Ed. note: This book contains recipes for those awe-inspiring soups Ken demonstrated at
past FoodFests - reason enough to rush out and buy it today) |
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| Didi Emmons
is the author of
Vegetarian
Planet and is well-known as a chef in many of Boston's finest
restaurants -- Hamersley's Bistro, The Cambridge House Inn, The Blue
Room, and The Delux Cafe. Didi is currently working on a second
cookbook. |
Boston Vegetarian Food Festival
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