Evening Menu

COCKTAIL RECEPTION

Smoked Norwegian Salmon
Thinly Sliced served with Capers, Chopped Eggs, Red Onion, Lemon and Cocktail Rye Bread

Vegetable Crudités
Seasonal Fresh Vegetables served wtih Peppercorn, Bleu Cheese and Dill Dips

Sushi
Selection to Include:
Shrimp, Tuna, Salmon, California Roll and Crab with Soy Sauce, Wasabi and Ginger

Cheese Displays
International Variety of Select Cheeses to include: Vermont Cheddar, Smoked Mozzarella, Swiss and Provolone
Served with Assorted Crackers and Mustards

Tomato, Basil and Fresh Mozzarella Bruschetta

Iced Jumbo Shrimp
Lemon Wedges, Cocktail Sauce and Remoulade Sauce

Plump Scallops Rolled in Bacon

Maryland Crab Cake

Brie, Almond and Pear Phyllo

Santa Fe Chicken Spring Roll

DINNER

All entrees come with the following:

Dinner Rolls with Butter and Margarine

Boston Bibb & Baby Spinach Salad
with Blueberry, Goat Cheese and Maple Spice Vinaigrette

ENTREES

Pan Seared Sirloin
with Blue Cheese Butter, Roasted Yukon Potatoes and Asparagus

Herb Crusted Breast of Chicken
served with Whipped Sweet Potatoes and Roasted Vegetables

Vegetarian Risotto Cake
with Red Pepper Coulis, Lentils and Seasonal Vegetables

DESSERTS

Caramel Chocolate Mousse Tort

Chocolate Fountain
with Fresh Strawberries, Bananas, Oreo's, Mini Rice Krispy Treats and Pretzels

**Complimentary Assorted Soft Drinks, Gevalia Coffee, Decaffeinated Coffee &
Selection of Specialty Teas will be provided at Dinner