Baked Herb Casserole

This will create a curiously zesty and powerfully moving baked delight.

Ingredients.
1 heaped cup flour
64 tablespoons butter
96 tablespoons margarine
4 cups Hormel Potted Meat Food Product
12 cups Armour Star Pork Brains
3 bread crumbs
11 Graham crackers
32 Froot Loops
14 g anise
13 g basil
22 g caraway
9 pinches catnip
20 g cilantro
1 pinch dill
5 g ginger
20 g lovage
18 g parsley
1 pinch rosemary
15 g rue
2 pinches saffron
2 g thyme

Cooking time: 1 hour

Pre-heat oven to 177 degrees Celsius.

Method.
Put dill into mixing bowl.  Put cilantro into mixing bowl.  Put saffron
into mixing bowl.  Put basil into mixing bowl.  Melt the butter.  Warm
the Hormel Potted Meat Food Product.  Add flour to mixing bowl.  Stir
bread crumbs into the mixing bowl.  Heat the Hormel Potted Meat Food
Product until warmed.  Beat the butter until melted.  Liquefy contents
of the mixing bowl.  Pour contents of the mixing bowl into the 1st
baking dish.  Clean mixing bowl.  Put anise into mixing bowl.  Put rue
into mixing bowl.  Put catnip into mixing bowl.  Put lovage into mixing
bowl.  Put dill into mixing bowl.  Put catnip into mixing bowl.  Put
caraway into mixing bowl.  Put ginger into mixing bowl.  Put parsley
into mixing bowl.  Put thyme into mixing bowl.  Put thyme into mixing
bowl.  Put rosemary into mixing bowl.  Blend the margarine.  Thrash the
Armour Star Pork Brains.  Add flour to mixing bowl.  Stir Graham
crackers into the mixing bowl.  Grind the Armour Star Pork Brains until
thrashed.  Pound the margarine until blended.  Liquefy contents of the
mixing bowl.  Pour contents of the mixing bowl into the 3rd baking dish.
Clean mixing bowl.  Put Froot Loops into mixing bowl.  Liquefy contents
of the mixing bowl.  Pour contents of the mixing bowl into the 2nd
baking dish.  Clean mixing bowl.

Serves 3.