A good place to get a square meal. Thirty-seven of them, in fact.
⭐⭐⭐⭐⭐⭐ $4/$6/$5
As I dined, I felt like I was on a plane coming in to Sky Harbor airport.
⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐ $3/$7/$7
Be sure to come back often. The menu is always evolving.
⭐ $6.01/$3
Chef Andhrimnir’s place is heavenly. Try the Saehrimnir.
⭐⭐⭐⭐⭐⭐⭐ $6/$5/$3/$1/$10
Given the chef of this centrally-located place, I expected to see whale on the menu. Or Cylon.
⭐ $9
Here every table is a chef’s table, since she cooks right in the middle of the restaurant.
⭐⭐⭐⭐⭐ $7/$7
The drinks were K is for Killer! I got totally W is for Wasted.
⭐⭐ $7/$6
The Mexican food here is so inauthentic, even the word “burrito” is Americanized.
⭐ $6/$6
Their signature dessert is the “Blueberry Hill.” It was so big, I almost toppled over into the person next to me when I was done!
⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐ $6.01/$5
They accept many alternative forms of payments, even those things you pull to open a soda.
⭐⭐⭐⭐⭐⭐ $3/$6/$6
They served me an intriguing mix of wine and beer. (I would have called it a Heinfandel, but their name for it was good, too.)
⭐⭐⭐⭐⭐ $8.01
This place goes far beyond molecular gastronomy, and into biological gastronomy, physical gastronomy, geological gastronomy, and astronomical gastronomy. Hallelujah!
⭐⭐⭐ $7/$2/$7
This restaurant is truly farm-to-table . . . the waiter kept disappearing to till the fields out back. Apparently a lot of celebrities eat here, too.
⭐⭐⭐⭐⭐⭐ $3/$6/$3/$5
While you dine, you are entertained by the finest aquatic jazz.
⭐⭐⭐⭐⭐ $10/$8