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EXAMPLES OF SEVERAL PROJECTS

Agroforestry systems managed through natural succesion in Bahia, Brazil


Description: A comparison was made between agroforestry systems and an area in fallow (Capoeira) to identify vegetational and edaphic effects of an agroforestry system managed through natural succession (SAF) in the Rainforest Region South of Bahia, Brazil.  The SAF agroforestry system was tested as a strategy for degraded soil recovery and as a sustainable production system with the potential of replacing present agricultural patterns.  The main practices used in SAF implementation and management are: high biodiversity, high density, natural regeneration as part of the system, and selective cutting and pruning.  Productive and biodiverse agroforestry systems can repair degraded soil, improving both soil fertility and biodiversity.

Lessons learned: It is very important to consider the structure of local natural ecosystems in designing agroforestry systems, and to choose species adapted to local conditions. Observations on indicator species help in understanding the phases of succession and in determining which associations are better for agroforestry. Plantings must be very biodiverse and dense, and management must respect the order of each species in succession and the ecophysiological necessity of each one. Then, selective cutting and pruning practices can be applied, based on natural processes like pests and disease, or branches broken by the wind, respecting ecosystem stratification and the dominant association. The SAF agroforestry system improved soil fertility by tapping nutrients deep within the soil profile and by increasing the activity of soil biota. The use of natural succession-based management practices makes agroforestry systems dynamic and promotes nutrient cycling, contributing to maintenance of ecosystem health.

 








1.

Useful Crops

Shaded Coffee:

-" Coffee from your fields is sold throughout Ecuador. One hectare of land produces between 120 to 250 pounds of coffee annually. At the market, that will bring between $85 and $200. Coffee prices change often, so it's hard to predict exactly how much you will earn from it."

Research shows that shaded coffee has the effect of softening the moisture deficits just as forests. Here is the summary of the research:
An analysis of hydrologic variability in Colombia shows different seasonal effects associated with El Nino/Southern Oscillation (ENSO) phenomenon. Spectral and cross-correlation analyses are developed between climatic indices of the tropical Pacific Ocean and the annual cycle of Colombia's hydrology: precipitation, river flows, soil moisture, and the Normalized Difference Vegetation Index (NDVI). Our findings indicate stronger anomalies during December-February and weaker during March-May. The effects of ENSO are stronger for stream flow than for precipitation, owing to concomitant effects on soil moisture and evapotranspiration. We studied time variability of 10-day average volumetric soil moisture, collected at the tropical Andes of central Colombia at depths of 20 and 40 cm, in coffee growing areas characterized by shading vegetation ("shaded coffee"), forest, and sunlit coffee. The annual and interannual variability of soil moisture are highly intertwined for the period 1997-1999, during strong El Nino and La Nina events. Soil moisture exhibited greater negative anomalies during 1997-1998 El Nino, being strongest during the two dry seasons that normally occur in central Colombia. Soil moisture deficits were more drastic at zones covered by sunlit coffee than at those covered by forest and shaded coffee. Soil moisture responds to wetter than normal precipitation conditions during La Nina 1998-1999, reaching maximum levels throughout that period. The probability density function of soil moisture records is highly skewed and exhibits different kinds of multimodality depending upon land cover type. NDVI exhibits strong negative anomalies throughout the year during El Ninos, in particular during September-November (year 0) and June-August (year 0). The strong negative relation between NDVI and El Nino has enormous implications for carbon, water, and energy budgets over the region, including the tropical Andes and Amazon River basin.
(from Seasonality in ENSO-related precipitation, river discharges, soil moisture, and vegetation index in Colombia, Water-Resources-Research . 2001; 37(8): 2169-2178)

Cacao

-Cacao is the chocolate tree. Cacao beans--which are actually seeds--are used to make cocoa and chocolate. One hectare produces about 300 pounds of cacao beans annually. They'll bring about $120 at the market (from http://www.eduweb.com/agriculture/comag.html)
Cacao is suitable for agroforestry. For example, the field studies above cropped cacao.
The Talamanca Project also shows the potential use of cacao as reforestry crop.

Others

 ,Maizes, bananas, groves of Brazil nuts and fruit trees,
maize, Palm forests, groves of Brazil nuts and fruit trees, and vine forests, bananas, etc. ----- Research for these crops is coming soon...


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