So far, we are enjoying the volunteer work at the the New England Medical Center. Everyone in the group has shown their satisfaction of their work. Most of the work is in ER (Emergency Room), but other positions have been filled, such as making advertisements for the center's "Welfare-to-Work" program. The reports I have received from the New England Medical Center say that they are grateful for our help. We still need to fulfill summer positions, so there will be many opportunities to get involved if you cannot right now. -Greg Reynolds
In our return to the emergency service center, we were greeted with a large crowd and many hungry stomachs. We served the dinner, helped to clean up during and after it, and got to listen to the stories by one of the workers there. You may think you know what goes on in the world but you know you really dont once you've listened to someone who's already been there. In the life that we are so far away from. Yet who knows when the world we know could shatter. Some of the guests have college degrees. It feels good to help and to hear their thanks. To my team, thanks for doing a good job. -Brad
The eighth day of March proved to be no less of a success. We primarily attacked the green beans this week. I never knew the music behind snapping those green things, but now I know, and it's a great feeling. Working toward efficiency, we experimented with new techniques, including using scissors and even specialization. By learning this art and by completing other various tasks, the Caspar Team #1 went home with another success latched onto their belts. Good job team. -Justin Lin
In the first morning of March, our team of four ventured out to the Caspar Emergency Center once again to offer our healthy hands to those who need it. This week, the center was particularly in need. Without our assistance, the existing staff customarily struggles to accomplish the many tasks that are set before them everyday. Today, even many of the familiar faces of this staff were not seen. Hence, practically alone in the kitchen, our Caspar team compensated for the lack of staff hands. We prepared carrots, lettuce, and tomatoes, and persevered through the piercing attacks of the onions which brought tears to our eyes. When lunch time came around, we assembled and distributed the meals to those living in the shelter. Today, we really made a difference. Great job, Caspar Team #1. -Justin Lin
Last updated April 19, 1998
by Bradley Ito, bito@mit.edu