Program | Directions | Checking In | Getting Ready

Event Details

Senior Ball

Saturday, May 8th, 2010
7:45PM - 12:30AM
Sheraton Boston Hotel
39 Dalton St, Boston

Grand Ballroom

Menu

Salad Course

Trio of Baby Spinach, Endive, Radicchio Cup & Arugula with Shaved Fennel & Toasted Almonds
Sundried Cherries with Raspberry & White Balsamic Vinaigrette

Entree Course (Select one)

Chicken

Panko Crusted Statler Chicken with Sweet Orange Tarragon Glaze
Sautéed Baby Spinach & Roasted Red & Yellow Peppers
Sweet Pea and Parmesan Risotto Cake

Beef

Grilled Club Sirloin with Mushroom & Leek Ragout with Port Wine Reduction
Grilled Asparagus & Roasted Finger Carrots
Slow Cooked Risotto with Spring Peas, Leeks & Wild Mushroom & Truffle Butter

Seafood

Pan Seared Maine Crab Cakes with Grain Mustard Coulis
Accompanied by Grilled Gulf Shrimp Scampi Style
Roasted Marble Potatoes
Green Beans & Yellow Squash

Vegetarian

Mediterranean Phylo Pocket with Israeli Couscous, Roasted Eggplant & Mushrooms
Served with Fire Roasted Pepper & Plum Tomato Sauce

Dessert Course

Assortment of North End Miniature Pastries & Fresh Fruits with Berries